Ba Chang aka Dumpling at TPE
~ This blog was migrated from my old site ~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQZ0G9RqK-XiSNyIyVnXflba3l6-t5W4W35YrOwonf-oRAlT_J4lAMKfPaLSXm7aF7a8BquYRLR9djthmAYVwZxBSF8au8m3sKIuh__iLJoh6QBGIpN-pQou2jYBgyH51UXUThcVhnCZxz/s200/bachang01.jpg)
looked at the menu, wanted to try the 牛肉面 but suddenly saw 台式肉粽! since i will b in ulu ulu place tat definitely will not get bachang, summore now bachang festival, n my mom no longer bao bachang for 2 yrs liao... then i changed my mind to get myself this big bachang...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcbyN081TpuBnXD9BOznzDgMR6tf2uwz0aCgsNZpCW4bxoP8u49THDW7Ky-qEbGBcFlbHopZYVWnzaZGLLprwqosFmBWrVTy01jLyqnCOG4iIKkLHcepUEnNwGoSJ6-Q-QR9dwWDsSABZ/s200/bachang04.jpg)
not bad... quite yummie, not so salty... 1 thing different fr our bachang is it came wit a type of sauce. err... taste like dimsum sauce but not so sweet... sweet n salty.. may b is xo sauce, or imperial sauce... if u r travelling soon n transit in TPE, get urself 1 bachang...
oh~~ fast fast finish work ler, not even 24hrs i oledie behtahan liao... writing this blog lagi makes me think of bachang again!!! pat tor yao liao!!!!!!!! anjua ho???
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