Sunday, June 28, 2009

Delicious Bacon

Let's talk about food now, what I eat in US?

Everyone calls me piggy. True, I am a pork lover, I get excited with anything made of pork. Bacon, not beef bacon but pork bacon, one of my favorite foods in US! Although I can get bacon in Malaysia, but none of the restaurants that I visited know how to make it dry and crispy like what I get in US restaurants. So I decided to learn how to make crispy bacon while I am still in the States.

First, get the bacon from WalMart...


Lay few slices onto the plate...


Put into the microwave oven and let it heat for few minutes...


After 2 minutes...


Still raw, let's try another 3 minutes...


Opps! Looks like I over heated it. Ok, let's put in another 2 slices to try for 3 minutes...



Look good huh? Taste good too!! Ain't it look like this...


The bacon that I typically get with dishes when eat in US restaurants. Yummy!

Set the microwave oven to 3 or 3.5 minutes and you will get the crispiness. So, what is so difficult for restaurants in Malaysia to make the same? Sigh~

See, I can also cook hor! Hihi.